Food and Dining in Florence

This guide takes you to the best restaurants in Florence, all of which specialise in authentic cuisine that's made up of regional ingredients, such as cold cuts, cheeses, meats, vegetables and wine. A skilful combination of fresh produce and simple steps are enough to create unforgettable flavours. Ossobuco (veal shanks), bistecca alla fiorentina (grilled steak), tagliata (sliced steak), and pici (thick, hand-rolled pasta) are just some of the many must-try classics when you're in Tuscany's capital city. Read on for our top places to eat...